usernamesAreTricky to Environment@beehaw.orgEnglish · 2 years agoBeans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them?www.vox.comexternal-linkmessage-square24fedilinkarrow-up140arrow-down11
arrow-up139arrow-down1external-linkBeans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them?www.vox.comusernamesAreTricky to Environment@beehaw.orgEnglish · 2 years agomessage-square24fedilink
minus-squarehiggsbi@beehaw.orglinkfedilinkEnglisharrow-up7·edit-22 years agoTofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads Red kidney beans -> simmered along with the rest of the ingredients in chili Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes
Tofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads
Red kidney beans -> simmered along with the rest of the ingredients in chili
Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes