alt text: a loaf of sourdough bread with a rustic crust and a slightly singed top
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resting before baking…
Whaddup, crumb shot, removed!
Once had someone on Reddit tell me I shouldn’t use a dough hook to knead my dough because they could taste the difference between hand kneaded and machine kneaded
Can you imagine how much of an insufferable bell-end that person is irl?
