Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She’s in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.
lived in the UK my whole life and only ever had oat sugar and butter flapjacks, not that garbage
That picture is literally just what you described with added pumpkin seeds or something. Flapjacks are just oats and sugar and whatever else you want to add I think.
You’re not capturing the soft and gooey texture of a flapjack. Typically you make with just rolled oats and honey or golden syrup, and maybe chuck in some raisins. Granola bars are hard and crunchy.