Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She’s in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.
You’re not capturing the soft and gooey texture of a flapjack. Typically you make with just rolled oats and honey or golden syrup, and maybe chuck in some raisins. Granola bars are hard and crunchy.