I’m going out to a martini bar after work but will probably settle in with a glass of Lagavullin 16 when I get home.

  • doctorzeromd@sopuli.xyzOPM
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    1 year ago

    I’ve never even heard of this. The only taiwanese I’ve had was a Kavalan that burned my mouth before I’d ever really had high proof spirits. I’ve had a glass of soloist a couple times since and it’s a treat.

    I’d love to hear your thoughts/notes on the King Car!

      • doctorzeromd@sopuli.xyzOPM
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        1 year ago

        Mmm I love a “grippy mouthfeel”. I’ve never heard that description before.

        Sounds a bit like that first Kavalan that I had, whatever it was.

        • Bob Smith@sopuli.xyz
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          1 year ago

          It definitely has a lot of personality. Water (or a few pieces of ice if you’re a savage like me) is a good move with this one.

          • doctorzeromd@sopuli.xyzOPM
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            1 year ago

            Yeah that’s exactly what that bottle needed in hindsight.

            The first time I added some water to my whiskey it was like a cheat code. Some whiskeys are so different with the addition of water it’s like a 2 for 1 deal.

            No shame in adding ice, there are a lot of things I prefer on the rocks.

            • Bob Smith@sopuli.xyz
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              1 year ago

              No shame in my game - just wanted to show my cards. I’ve met some purists over the years who seem to take icing a whiskey as a personal offense. “You added ice to ____??? What’s wrong with you?” Psh. There may be something wrong with me, but it’s nothing compared to the internal mental cluster---- that leads to being offended by someone else putting ice in their drink.