I’m going out to a martini bar after work but will probably settle in with a glass of Lagavullin 16 when I get home.

  • Bob Smith@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    1
    ·
    2 years ago

    It definitely has a lot of personality. Water (or a few pieces of ice if you’re a savage like me) is a good move with this one.

    • doctorzeromd@sopuli.xyzOPM
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 years ago

      Yeah that’s exactly what that bottle needed in hindsight.

      The first time I added some water to my whiskey it was like a cheat code. Some whiskeys are so different with the addition of water it’s like a 2 for 1 deal.

      No shame in adding ice, there are a lot of things I prefer on the rocks.

      • Bob Smith@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        1
        ·
        2 years ago

        No shame in my game - just wanted to show my cards. I’ve met some purists over the years who seem to take icing a whiskey as a personal offense. “You added ice to ____??? What’s wrong with you?” Psh. There may be something wrong with me, but it’s nothing compared to the internal mental cluster---- that leads to being offended by someone else putting ice in their drink.