I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!

  • v2vhD7HK@slrpnk.net
    5·
    1 year ago

    My dad made dulce de leche a couple times with expired milk. The milk tasted horrible, like blue cheese. The dulce de leche tasted horrible in the exact same way.

      • v2vhD7HK@slrpnk.net
        3·
        1 year ago

        The taste was pretty faint actually in the caramel, but once you tasted it you couldn’t untaste it. My dad couldn’t taste it apparently and so ended up having the whole jar to himself.