This isn’t a box of cheap yellow mac and cheese recipe. But it’s nearly that easy.

Equipment

• Stove
• Medium sauce pan
• Wooden spoon or spatula

Total time

• Probably around 15 minutes I would say

Ingredients

Obviously, you will need the ingredients to make the meal. You can, of course, adjust these, but my partner and I like this quite a bit:

• 2 boxes chickpea pasta
• 1 can Alfredo cauliflower sauce
• 1/2 brick cream cheese
• 4-5oz herbed chevre goat cheese
• shredded cheddar cheese (to taste)

Steps

1. Prepare chickpea pasta according to instructions on box

• (Probably) Bring water to boil
• (Probably) pour in both boxes of chickpea pasta
• (Probably) Let boil for 7-8 minutes, stirring frequently
• Drain

2. Remove pot from heat
3. Return pasta to pot
4. All those cheeses and the alfredo sauce? Yeah dump all that in there
5. Put pot on low heat
6. Stir until mixed
7. Serve

Tips

This is delicious with hot sauce, black pepper, or peas. Probably not with all three. But I don’t know your life. I’d most likely do hot sauce, or I’d do black pepper and peas.