A brief and mostly accurate history of the Mai Tai. I do take issue with his use of Agricole in the rum mix though.

    • NeuromancerOP
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      1 year ago

      Never seen it. It doesn’t appear to be available in Oregon at all as far as I can tell, so that would explain why.

      • GuyDudemanM
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        1 year ago

        Ahh, maybe just a SoCal thing. I tried it and didn’t think it was bad. But I haven’t had too many fresh mai tais in my time either. I’ve never been a big cocktail guy. Just getting into it after discovering the whole tiki subculture revival.

  • BLAMM67@beehaw.org
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    1 year ago

    I’ve got everything I need to make this except orgeat syrup. I’ll have to get some and try this.