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Three of my favorite foods on rice? Sign me up!
I gotta see what sweet potatoes are all about. I’ve eaten them individually baked, but not as like, an ingredient.
Never baked them haha. I just put them in my curries sometimes
Very similar in texture and use as other potatoes. They are softer and create a looser mash. So, if you have something that would be good with potato, and a sweet component to the flavor would compliment the other aspects of the meal, sweet potatoes are a great thing to give a shot in place of normal ones. They make a number of good desserts as well.
Recipe?
Blend onion, garlic, tomato sauce, garam masala and salt. Put in an electric pressure cooker with soaked chickpeas and diced sweet potatoes.
ETA: I forgot ginger, which is blended with the items in the first step.
To expand:
- soak dry chickpeas the night before (or rinse canned ones).
- fry the onions and garlic till onions are transparent.
- add diced tomatoes and a teaspoon of garam masala and simmer for 10 mins.
- put sauce and chickpeas and diced boiled sweet potatoes into a pressure cooker and cook for 10 mins. If you don’t have a pressure cooker, slow cooking for an hour also works.
Expand on what? This isn’t how I make it?
Sorry, but some beginner cooks (like me) need a little more explicit step by step instruction.
I deciphered your recipe and wrote it more explicitly.
10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?
I’d probably drop one or two chilli peppers in it but will try to get it going soon, thanks for sharing
