carlyman@lemmy.world to Gluten Free@lemmy.world · 1 year agoDo you freeze your GF flours?message-squaremessage-square5fedilinkarrow-up16arrow-down12file-text
arrow-up14arrow-down1message-squareDo you freeze your GF flours?carlyman@lemmy.world to Gluten Free@lemmy.world · 1 year agomessage-square5fedilinkfile-text
minus-squareZeppo@sh.itjust.workslinkfedilinkarrow-up2·1 year agoIt’s not a bad idea for flours in general as the oils will go rancid after a while at room temp, and rancid oils not only give an off flavor but are quite unhealthy to consume.
It’s not a bad idea for flours in general as the oils will go rancid after a while at room temp, and rancid oils not only give an off flavor but are quite unhealthy to consume.