You must log in or register to comment.
My spaghetti game got a lot better when I started making sauce by roasting tomatoes+garlic with olive oil first then adding other stuff. Roast at 400-450 for 40 minutes or so, until edges of veggies caramelize, mash or blend. Now I prep and can all the tomatoes I grow like that. It’s so good. The roasting improves the flavor and color a lot and makes the final sauce taste more ‘mature’ straight out of the pot.
Idk anything about actual food prep so save your smug “omg that’s not a real bolognese” attitude for the discord
Oh yeah? Oh yeah?
SHUT UP
I’ll never stop eating spaghetti. I’m eating it right now. I’m slurping up noodles and getting delicious sauce everywhere.
there’s upvotes on this plate already
carp’s spaghetti
That’s how I do it too, except I would recommend adding some carrots as well. The sweetness helps smooth the acid bite of the tomato without the use of something like sugar syrup or honey.
I’ll try that next time. I can never grow carrots worth a damn but I’ll just buy some
I’ve made my own sauce and ketchups from garden-grown tomatoes. It was awesome and a fun project, but ngl when I say most days I’m content with some Prego.
Correct, that is a food
!
Spaghett!Oh! I got spooked
Italians rn:
Is this a comm for posting foods in?
It sure was nice for the princess to invite us on a picnic, eh Luigi?
:mario-no:
Pizza
Good post.
sketti
Skeeti
yes yes, well done
Paghettic
After decades of people calling any noodle in cheese sauce “Mac 'N Cheese” I no longer care for being overly technical.
Paskett
