• TalesFromTheKitchen
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    1 year ago

    I’ve to admit, I’m a sparkling water guy (I carbonate my tap water). Then again I’m German and as I just read we seem to be a bit ‘special’ in that regard.

    • JohnDClay@sh.itjust.works
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      1 year ago

      I was surprised you need to specify for tap water at restaurants, otherwise they’ll assume you want carbonated

    • Flying Squid@lemmy.world
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      1 year ago

      That’s interesting. My grandfather was German and they always had a soda siphon in the house ready in the fridge. They didn’t drink alcohol much other than wine, so it wasn’t for that. That makes a lot more sense now.