For me right now it’s either noodles with random veggies, tofu and a spicy sauce. Simple, easy to make and cheap. But really nutritious.
Or it’s classic Dutch kale stamp:
But with a veggie sausage as I don’t eat meat. It’s potatoes, kale, sausage and piccalilly sauce (sweet sauce made of pickles). It’s a great meal before or after a heavy workout and it’s very healthy. And great on a cold fall or winter day.
There’s a vegan foodplace where I go every time I feel acomplished and have nowhere else to go, and I always order a seitan sandwich, with raw pepper, onion, avocado, tomato and lettuce. The bread is home made too. Usually accompannied by an orange juice. I love it…