For me right now it’s either noodles with random veggies, tofu and a spicy sauce. Simple, easy to make and cheap. But really nutritious.
Or it’s classic Dutch kale stamp:
But with a veggie sausage as I don’t eat meat. It’s potatoes, kale, sausage and piccalilly sauce (sweet sauce made of pickles). It’s a great meal before or after a heavy workout and it’s very healthy. And great on a cold fall or winter day.
Cuisine wise its probably Mexican. I will never say no to a fat plate of cheesy fajitas or a juicy steak burrito. I’m also big into hearty Cajun food like Gumbo or Jambalaya. Beyond these, I like simple dishes that can be whipped up with little effort while remaining tasty; Chicken teriyaki with steamed broccoli and rice is effortlessly delicious. My innate Britishness also demands that I eat sausage baked beans on cheesy toast at least once a week.