Please consider this a free post to talk about cooking that you’ve done recently!

  • queermunist she/her
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    1 year ago

    I made my own hot sauce by collecting vinegar from jars of jalapenos and then blending it with finely powdered nooch, onion, garlic, more chilis, and MSG. Then I boil it together and pour it into the empty jars, and as the mixture cools it also reseals the jar so it’s shelf stable.