I won’t call it pizza, because of how royally I screwed up the crust. I was trying to use this Serious Eats recipe, but my aging food scale severely under-weighed the volume of water, so at first I ended up with a wet paste rather than a dough. I kept adding a few tablespoons of flour and mixing until it finally looked like dough, though by this point it was over-kneaded and under yeasted, and didn’t really rise.

Regardless, I decided to send it. Used a yogurt feta dip (made WAY too much and trying to use it up) as sauce, then topped with thyme, onion, mushroom, broccoli, mozzarella, and crumbles of some old dried out mortadella. Topped with some grated parmesan once out of the oven, and it tasted pretty good, albeit a bit dry.