Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months ago

Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

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Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months ago

1

I’ve been wanting to try Kimchi, but I am afraid of new foods. It’s best if I try them in something I really like. This was the perfect introduction.

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OsrsNeedsF2P
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2 months ago
I love bread.

I love kimchi.

Never would I have mixed kimchi and bread. That’s just too weird

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