Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo.

Feijoada:

2 cups black beans

1/2 cup chopped carrots

1 chopped bell pepper

2 chopped potatoes

About 1/2 of a tomato

1 tsp paprika

1 tsp cumin

1/2 tsp coriander

3 cups veg stock

I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn’t thicken that much so I’m assuming I added too much water/stock to the pot, no big deal I’ll just use less next time. I served this with brown rice.

Pão de queijo:

1 cup tapioca flour

1/4 cup nooch

1/2 tsp saly

1/2 soy milk

1 potato

I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn’t be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it’s whatever. I baked for about 25 minutes.

  • ShinkanTrain
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    29 days ago

    No love for carne de soja? It’s a staple in veggie feijoada.

    Also where are the coullard greens and the farofa 🧐

    • josie@vegantheoryclub.orgOP
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      29 days ago

      I did not have any TVP to make carne de soja with and collard greens and farofa are all but unavailable in my country, had to make do with what I had.

      • ShinkanTrain
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        29 days ago

        You can probably get away with broccoli leaves instead of collard if you can get those

    • Arcanepotato@vegantheoryclub.org
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      29 days ago

      Hi! I’m sure you are commenting with kind intentions, but we ask that people refrain from giving unsolicited advice or suggestions.

      It’s really important that people feel welcome to post their delicious food without feeling like they need to reply to comments about why they didn’t include things. Thanks!