Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • DaTingGoBrrr
    1·
    3 months ago

    I think the vegan cheese we have in my country either taste like mustard or cardboard

    • Mak'@pawb.social
      1·
      3 months ago

      Fascinating. I guess I’d be curious to know which brands those are.

      And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅

      • DaTingGoBrrr
        1·
        3 months ago

        Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that’s a snack