• green cabbage, sliced noodly
  • ketchup
  • plant mayonnaise
  • sweet relish
  • salt
  • water
  1. Soak sliced cabbage in salt water for 30 minutes.
  2. Strain and sprinkle a bit more salt.
  3. In a big o’le bowl, mix equal parts vegan mayo, relish, and ketchup.
  4. Grab fists full of noodly cabbage and mix in with the dressing until all the cabbage is coated and there’s no puddles in the bowl.
  5. Let it soak up that pink sludge for 30 minutes.
  • JoYoOP
    link
    fedilink
    English
    arrow-up
    7
    ·
    17 days ago

    yah, i got tired of looking for veg thousand island or russian dressing so I just make my own.