I can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer’s food, not rich.

Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel.

I think the best way, is to not think of “western cuisine” as a thing that exists uniformly.

PS: obviously we cook differently than SE Asia, but red cabbage is sweet, carrots are sweet and caramelised onions are sweet. And they are really often used with savory dishes.

Someone knows how to enjoy life :)

We have a few potato and apple combinations in the Rhineland.

Also goose with quince or pear are present in french cuisine.

I think traditional European cooking has many similarities with south med/ near east cooking. Don’t lob us in with modern American randomness.

Fyi “Parksünder” = parking sinner

And to continue colonizing westwards

Which I find rather cringe

You think Italian and Portuguese don’t?

It probably helps, that the bottle was in salt in a clay pot in the ground and not in the ocean.

They look like:

T

M

Marie Skłodowska Curie

For our polish friends

No, I’m saying it looks like a flag :)

When you realise to late, that it was a question

O oh

It’s the quenchiest!

What kinda nation is that?

Den Zipfel zwischen Ägypten und Sudan.

It’s not the medieval cities that fight tooth and nail to prevent public transit.

How did it happen that many people (Americans???) flush fish down the toilet?

Just bury it, like you would any other dead pet.

I don’t want to be too critical, but if you’d like to use it as a tip:

Check the angles of your roofs. Some point down (you don’t see the roof) some point up (the one on the very right).

You want all your flat roofs (or flat areas in general) to point towards the horizon line.

Tja, 0 ist nicht in N

So is the pointe that the jetliners stopped servicing smaller airports?

What’s your problem with Luxemburg and the Netherlands?