• 7 Posts
  • 7 Comments
Joined 1 year ago
cake
Cake day: June 20th, 2023

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  • th0th_Q@lemmy.worldtoMemesWhich are you?
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    1 year ago

    Side + Stomach. I wish I could sleep on my back.

    I’m most comfortable on my stomach, but usually fall asleep on my side. Nothing feels better than switching to my stomach after waking up before my alarm. Gets my spine nice and un-fucked.




  • Np link since it’s a home recipe, but happy to share!

    1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt

    We use these ratio per 5 lbs of pork belly.

    We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.

    After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.

    From there it’s good to slice and fry / bake as you please. 😁