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Joined 1 year ago
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Cake day: June 10th, 2023

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  • When I went vegetarian years ago I hated it for the first few weeks… Because I was trying veggie/vegan versions of all the dishes I knew how to make. When I started exploring actual just veggie/vegan recipes that weren’t trying to be a fake meat version did it feel incredibly easy.

    It’s exactly as you said, the fake version is never as good and you’ll most of the time be comparing it to the real thing… But meals that just happen to be vegetarian/vegan? They can be amazing on their own! I’ve never looked back since I started exploring new recipes instead of alternative versions of old.



  • I’ve been using Hario V60 for years at this point, always works well for me. Tend to either use the 2 or 3 sized one, depending on how much coffee I need… Which is mostly driven by number of meetings.

    This year as its getting warmer, I’ve started using the Hario Mizudashi for over night cold brew though and absolutely loving it!