RIP Doug, but the band is playing at the PNE this year.
RIP Doug, but the band is playing at the PNE this year.
Have you been since they renovated? Instead of an Irish pub it has the feel of a community center cafeteria. I almost expected ping pong tables in the upper seating area. I had the Philly cheesesteak (classic Irish pub food) and it was bone dry and the only flavor was the processed cheese slices.
I’m not a picky eater and usually cringe when I’m with a party complaining about their food. I’ve been the guy at the table who ordered the same thing as everyone else and they sent their back because it was cold after I had eaten all of mine because it was good and not too hot.
I can’t imagine what you have to do to a Philly cheesesteak to make it not greasy, but they managed to do it in the most unappetizing way possible. It was really bad. Like I almost complained about it, but it was so bad I didn’t want to even consider eating anything else from that kitchen. Like really bad. So bad I’m willing to tell anyone who will listen.
Parking spots add value to the units. Even if it costs $100k less to build, the value compared to neighboring units, might be more than $100k less. The developers will earn less and be less inclined to build it.
Obviously if they are given no choice they will build what they can, but there are choices about where to build. If they can choose which project to build and one city eliminates parking in the buildings and another doesn’t, then they will go with the more profitable option.
The desire to build parking into the building should go with the demand. As more people eliminate cars, because of the good transit and car share options, they will value parking stalls less. Once the value of a parking stall drops below the cost to build it, they will stop building them.
I don’t think that’s true. My understanding is that typing first started in the US because black workers were not getting paid, or paid less, and it was a way for them to subsidize their income.
Also, the general etiquette back in the day, when tipping at restaurants was 10%, was to not tip on the alcohol portion of your bill, only the food, and don’t tip the owner.