I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.

Not at all. I use the MEATER meat thermometer. Perfect cook every time!

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I didn’t say I used a steam vacuum.

That’s a great way to get a quality machine. I would love to know where you find used commercial machines!

I splurged on a Bissell cross wave pet and I can’t believe how amazing it really is. I wish I would have gotten the cordless version but it really has changed how often and easy it is to keep our floors clean!

I also really try to do a “closing shift” every night. And even if I have dishes in the sink, they have all been rinsed.

I wipe down the surfaces in the half bath every time I use it.

And I wipe the hand rails and base boards once every couple of months. We have 4 kids so there is always some kind of “mess” but I’ve gotten so much better about keeping up with the house. And I don’t beat myself up when I skip a day or two.

As someone who recently started commuting to and from Carmel for work every day and occasionally running to get lunch in Carmel I find them both annoying and useful. Depending on where I’m going it actually adds a bit of frustration and time getting lunch in one area I use. But a larger figure 8 one does make it much quicker and more efficient to get to the freeway. The few roundabouts we have in the area I live in mostly help with traffic but Ive lost count how many times someone has almost T-boned me or cut over lanes nearly hitting me to stay straight when the lane they were in was meant for staying around the roundabout. Also, having a roundabout right before/after a main signal intersection is the most idiotic idea. That roundabout is always congested and causes traffic to back up into other intersections.

Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.

https://www.pillsbury.com/recipes/million-dollar-spaghetti-casserole/29f40381-c2e3-4a29-bba0-9163d68f0302

It’s a ricotta and cream cheese mixture. If you read the post.

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https://www.pillsbury.com/recipes/million-dollar-spaghetti-casserole/29f40381-c2e3-4a29-bba0-9163d68f0302

*home grown

😆

Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe

Looks tasty!

I have to disagree lol

I see your future 😏

They worked out perfectly fine in a single layer. Not sure what the difference would be?

We made traditional polish style which is a mixture of both.