Doesn’t wood kill bacteria? I’m pretty sure that’s why you’re supposed to use a wood cutting board for meat
Edit: did anyone even Google it before down voting me? https://hardwoodreflections.com/is-wood-naturally-antibacterial/
Edit: in case you don’t trust the first link https://pubmed.ncbi.nlm.nih.gov/31113021/
I swear I learned that in home economics almost 15 years ago
Edit: https://hardwoodreflections.com/is-wood-naturally-antibacterial/
Edit: https://pubmed.ncbi.nlm.nih.gov/31113021/