I have… thirty different types of tomatoes.

Which are your favorites? Which do you dislike?

What am I missing that I should add to my arsenal in the future?

    • PopcornChickn@lemmy.worldOP
      1·
      11 months ago

      Just looked it up-- could be a good idea!

      I make hot sauces, too… so now that is giving me dreams of creating a delicious naturally colored purple hot sauce.

  • CM400@lemmy.world
    2·
    11 months ago

    Cherokee purple seem to be the most versatile to me. I fell in love with them on classic tomato sandwiches, but they’re great in every raw and cooked dish I’ve tried them in.

  • Praxinoscope@lemm.eeEnglish
    2·
    11 months ago

    I always grow Sun Gold cherry tomatoes. One plant will produce so many of the sweetest tomatoes ever.

    • PopcornChickn@lemmy.worldOP
      2·
      11 months ago

      Y’Know… the last time I grew black krim… they tasted a bit too mealy for my liking.

      I’m gonna give them another shot, however… may have also not watered them as much as they would like.

      I’m working through the last of my baker creek seeds, but the majority of what is listed here are burpee, seed savers, or migardener.

      Happy growing, when the time comes! <3

      edit: Know to Y’know