• EmmaGoldman [she/her, comrade/them]@hexbear.net
    link
    fedilink
    English
    arrow-up
    7
    ·
    edit-2
    11 months ago

    Other fun facts: some early diners were railcars.

    The eggs at diners are so yellow and fluffy is because they use extra egg yolks left over from stuff that only needs whites and combine them with the rest of the eggs, and because they cover them on top of the griddle which steams them as they’re also frying.

    Also, diners are nice and you should go to one and get some hash browns.

    • YearOfTheCommieDesktop [they/them]@hexbear.net
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      11 months ago

      I went to one a week or two ago that had been closed since the pandemic started and finally reopened last month, there was something really special about their american fries that I couldnt put my finger on but I still kinda wished I got hash browns lol

      I’d go again today but I think theyre only wednesday through saturday rn

      • EmmaGoldman [she/her, comrade/them]@hexbear.net
        link
        fedilink
        English
        arrow-up
        3
        ·
        11 months ago

        I really love diners and hope to become a regular at one again. I used to have a diner that I would go to almost every day before work, have a cup of tea and some breakfast, and shoot the shit with some older people about life and love and our world. It was fun, and I learned a lot from them, and I think they learned a lot from me. I hope to have that again someday soon.

        • YearOfTheCommieDesktop [they/them]@hexbear.net
          link
          fedilink
          English
          arrow-up
          2
          ·
          11 months ago

          I have a hole in the wall coffee shop like that that I go to, used to be a diner20+ years ago I believe. I’m not the best about striking up conversation with people there but its always good when I do. wish it was closer though, I have to bike or bus to get to it