ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square243fedilinkarrow-up1216arrow-down110file-text
arrow-up1206arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square243fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up2·1 year agoTortellini look extra annoying. I always thought they were done with a machine.
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
I tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.
Tortellini look extra annoying. I always thought they were done with a machine.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.