ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square243fedilinkarrow-up1216arrow-down110file-text
arrow-up1206arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square243fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareRainfallSonata@lemmy.worldlinkfedilinkarrow-up57arrow-down1·edit-21 year agoSushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
minus-squaresuodrazah@lemmy.worldlinkfedilinkarrow-up14·1 year agoI usually end up with sushi taco if I try to roll.
minus-squaremeco03211@lemmy.worldlinkfedilinkarrow-up7·1 year agoJust roll a cone and call it Temaki.
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up5·1 year agoSashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Sushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
I usually end up with sushi taco if I try to roll.
Just roll a cone and call it Temaki.
Chirashi is valid, yo.
Sashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Poke.