2 spoons instant, 1 spoon sugar, little hot water, and the rest milk. (Basically coffee flavoured milk)
I usually don’t buy barista coffee very often due to me being a cheapskate but when I do it’ll be a mocha if I suspect they use good quality cocoa, or the good ol flat white. No syrup / flavourings. May use a sachet of their sugar if I’m feeling sweet toothed or to round off the bitterness.
Curious about everyone’s response with this one.
2 spoons instant, 1 spoon sugar, little hot water, and the rest milk. (Basically coffee flavoured milk)
I usually don’t buy barista coffee very often due to me being a cheapskate but when I do it’ll be a mocha if I suspect they use good quality cocoa, or the good ol flat white. No syrup / flavourings. May use a sachet of their sugar if I’m feeling sweet toothed or to round off the bitterness.