DominusOfMegadeus@lemmy.world to Cooking @lemmy.worldEnglish · edit-211 months ago#Question - When you are making chilimessage-squaremessage-square9fedilinkarrow-up111arrow-down11file-text
arrow-up110arrow-down1message-square#Question - When you are making chiliDominusOfMegadeus@lemmy.world to Cooking @lemmy.worldEnglish · edit-211 months agomessage-square9fedilinkfile-text
With ground beef, do you season the meat before, during, or after sauteeing, or any combination? #Question
minus-squareLvxferrelinkfedilinkarrow-up1·11 months agoBefore: cumin, garlic, paprika. After: everything else, including salt. Those three when browned are delicious, the others either burn easily (like oregano) or are liquid (like my pepper sauce).
Before: cumin, garlic, paprika. After: everything else, including salt.
Those three when browned are delicious, the others either burn easily (like oregano) or are liquid (like my pepper sauce).