For me pretty much everything but the china special supports induction. The only stuff I have that I can’t use with it is either old (20+ years) or was the cheapest option in the store and it’s generally not too good (a student needs to start somewhere)
Aluminum is stupid popular in my country, being cheap, affordable and pretty resistant. Most people resist moving to induction as it will require purchasing new pots and pans.
A stainless steel 25cm frying pan, of good make can cost anywhere from €35 to €70. If not more. I’m keeping on the affordable range, not crazy designer stuff.
The equivalent aluminum can cost between €10 and €20.
For me pretty much everything but the china special supports induction. The only stuff I have that I can’t use with it is either old (20+ years) or was the cheapest option in the store and it’s generally not too good (a student needs to start somewhere)
Aluminum is stupid popular in my country, being cheap, affordable and pretty resistant. Most people resist moving to induction as it will require purchasing new pots and pans.
A stainless steel 25cm frying pan, of good make can cost anywhere from €35 to €70. If not more. I’m keeping on the affordable range, not crazy designer stuff.
The equivalent aluminum can cost between €10 and €20.