Mangos are S tier on taste, but D at best on accessibility. Fruits that I rate highly for both taste and convenience are clementines, seedless green grapes, and those flying-saucer shaped peaches.
I meant accessibility in the sense of, how difficult/messy/undignified is it to eat. But yes that too. I thought coconuts were brittle, and grapefruit were inedibly sour until I tried some in their country of origin.
Mangos are S tier on taste, but D at best on accessibility. Fruits that I rate highly for both taste and convenience are clementines, seedless green grapes, and those flying-saucer shaped peaches.
I guess the takeaway is that, the more accessible a fruit is, the better it tastes. Shipping things really alters the taste and freshness somewhat.
I meant accessibility in the sense of, how difficult/messy/undignified is it to eat. But yes that too. I thought coconuts were brittle, and grapefruit were inedibly sour until I tried some in their country of origin.
Since you’re rating fruits based on accessibility, I simply must bring up durians.
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