RNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 1 year agoTim Kaine in the brain!hexbear.netimagemessage-square66fedilinkarrow-up171arrow-down10file-text
arrow-up171arrow-down1imageTim Kaine in the brain!hexbear.netRNAi [he/him]@hexbear.net to food@hexbear.netEnglish · 1 year agomessage-square66fedilinkfile-text
minus-squareinfuziSporg [e/em/eir]@hexbear.netlinkfedilinkEnglisharrow-up22·1 year ago“I put a roux on onions and call it a recipe” Half-and-half is half whole milk and half heavy cream mixed together. The name of it sounded really synthetic so I never wanted it until I found out what it was, and even then I would just buy whole milk and cream separately.
minus-squareProfessorOwl_PhD [any]@hexbear.netlinkfedilinkEnglisharrow-up1·1 year ago Half-and-half is half whole milk and half heavy cream mixed together. It’s more like two thirds and one third - if you actually made it with half of each it would have too high a fat content for US regulations.
minus-squareinfuziSporg [e/em/eir]@hexbear.netlinkfedilinkEnglisharrow-up1·1 year agoThey have specific regulations for half-and-half?
minus-squareProfessorOwl_PhD [any]@hexbear.netlinkfedilinkEnglisharrow-up1·1 year agoFDA has regulations for basically anything edible
“I put a roux on onions and call it a
recipe”Half-and-half is half whole milk and half heavy cream mixed together. The name of it sounded really synthetic so I never wanted it until I found out what it was, and even then I would just buy whole milk and cream separately.
It’s more like two thirds and one third - if you actually made it with half of each it would have too high a fat content for US regulations.
They have specific regulations for half-and-half?
FDA has regulations for basically anything edible