Grinding up 1/4 c. of pumpkin seeds in a mortar at the moment, and I thought it’d be kind of interesting to get a little input, :wink:

Flours I have on hand.

Unbleached
Rye
Amaranth
Almond
Rice
Buckwheat

Liquids

Roasted pumpkin
Almond milk
Heavy cream
Eggs
Butter Milk

Other

Yeast
Molasses
Sugar
Baking powder

I’m aiming for a skillet fried flatbread. Preferably not a pancake.

So let the thinking commence. :grin:

  • ChamelAjvalel@lemmy.worldOPEnglish
    1·
    1 year ago

    Alrighty! I have time to think on it.

    Types of dough. Sweet milk, sweet water, yeasty, caky, thick tortilla (pita like).

    Sweet Milk : Almond, buckwheat, unbleached flours
    Water based : Almond, Rye, Amaranth

    https://youtu.be/hNQaBOHT0EE 🤔 Hmm! A sweet paratha? Pumpkin, sugar, pumpkin seed, nutmeg, and molasses filling. (Using a little almond flour to thicken it up).

    https://youtu.be/0roB5cuotEw Then there’s this 2 ingredient Sweet potato flatbread recipe that I could easily modify.

    I’ll plan out cooking it around noon CST tomorrow. So I’ve got plenty of time to figure out what I’ll do, 😃