I found another bread recipe called basic white bread. This is even more basic than the first. The ingredients for this one was only yeast, sugar, water, flour and salt. The crust was amazing so flaky. It was cooked in Dutch oven with the lid closed for the first half then open for the last half.
Looking good! Maybe a couple of minutes longer in the oven. I’ve been baking bread for years, but I only got decent at it once I found a bakers apprentice book. It helped me understand the very basics of the chemistry and physics behind it.
Nice! Great crust and structure.