RNAi [he/him]@hexbear.net to mycology@hexbear.netEnglish · 8 months agoI realized all the cooking shows I ever saw never used Suillus luteus fungi, which is weird cuz it's ubiquitous and delicious and the most used (dried) fungi in my countryhexbear.netimagemessage-square11fedilinkarrow-up17arrow-down10cross-posted to: food@hexbear.net
arrow-up17arrow-down1imageI realized all the cooking shows I ever saw never used Suillus luteus fungi, which is weird cuz it's ubiquitous and delicious and the most used (dried) fungi in my countryhexbear.netRNAi [he/him]@hexbear.net to mycology@hexbear.netEnglish · 8 months agomessage-square11fedilinkcross-posted to: food@hexbear.net
minus-squareRNAi [he/him]@hexbear.netOPlinkfedilinkEnglisharrow-up2·edit-28 months agoYou don’t happen to have any clue about the black-gilled fungi my family avoids but the dude told me most likely were safe? It’s a parasol, black gills, smooth shinny grey surface, 99% grows on top of cow dung
minus-squarehappybadger [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·8 months agoParasols I don’t know unfortunately. They’re too generic to risk foraging here.
You don’t happen to have any clue about the black-gilled fungi my family avoids but the dude told me most likely were safe?
It’s a parasol, black gills, smooth shinny grey surface, 99% grows on top of cow dung
Parasols I don’t know unfortunately. They’re too generic to risk foraging here.