- cross-posted to:
- homebrewing@sopuli.xyz
- cross-posted to:
- homebrewing@sopuli.xyz
I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y’all have? Composting, making stock I know of. Any others?
cross-posted from: https://lemm.ee/post/14223949
Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw
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In Italy we make liquor with just about any fruit skin. Try it out!
You can pickle watermelon and other hard skins for a nice crunchy snack.
But yeah it’s mostly homemade mead.
In your stock, add a bit of yellow oignon skins. It adds a pretty color.
