• plactagonic@sopuli.xyzMEnglish
    6·
    1 year ago

    I never heard of this. From what I read on wikipedia it seams simillar to kombucha - non/very low alcohol level, carbonated and chilled drink. Maybe I will try it, this version and the original made from corn.

  • marx2k@lemmy.worldEnglish
    21·
    1 year ago

    I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?

    • mooklepticon@lemm.eeOPEnglish
      1·
      1 year ago

      Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.

      • marx2k@lemmy.worldEnglish
        21·
        1 year ago

        Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs