TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoA5 Japanese Wagyulemmy.worldimagemessage-square24fedilinkarrow-up1265arrow-down129
arrow-up1236arrow-down1imageA5 Japanese Wagyulemmy.worldTheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square24fedilink
minus-squaremrmule@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·edit-21 year agoNext up Sendai A7 wagyu. Basically a pink and white marble.
minus-squareTheOgreChef@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 year agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmule@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-squareTheOgreChef@lemmy.worldOPlinkfedilinkEnglisharrow-up2·edit-21 year agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmule@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Next up Sendai A7 wagyu. Basically a pink and white marble.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.