Aw Garfield would love it.
I need to try my hand at lasagna.
If you’re not looking to have a seriously large amount of food, try making lasagna in a bread loaf pan. Makes enough for three generous portions
That’s a good idea, but then again, with the effort and labour of making a really good lasagne, you might as well make a big one. For me one of the best things about lasagne is that it keeps on giving. It’s easy to portion, it freezes well, and to a certain extent gets even better with time. Makes a great ready meal once you’ve frozen it too because it microwaves so well whilst maintaining most of what made it great to begin with.
ignore this comment, I’ve just left it because sometimes my threads don’t post properly
That’s so lasagna.
Lasagna is probably the only counter to Stroganoff.
