Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.
I grew up in small towns and moved to Seattle a few years ago. I’m still not used to seeing things on the Internet and being like “I go there, I know that place!”
I used to live above Uwajimaya. Feels weird seeing it here for sure.