Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. This dish was...

This is one of my all time favorite soups, probably because I like things with a lot of stuff on/in them. It says the rice cakes are optional, but I feel like they’re a must. Additionally, I’d highly recommend adding ramen noodles in addition to the glass noodles and rice cakes.

  • canthidium@lemmy.worldMEnglish
    2·
    1 year ago

    I looooove Korean Army Stew. Even the ramyun instant versions. It’s like gumbo, which I grew up eating as well, lol

    • The Giant Korean@lemmy.worldOPMEnglish
      2·
      1 year ago

      Funny enough, I never got to try the instant version! The stuff they serve at the food court in H-Mart is pretty tasty (which maybe was the instant version and I just never knew it, lol).