I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.

  • chumbalumber@lemmy.blahaj.zone
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    1 year ago

    No one has yet mentioned soup, so I will. Particularly for freezer burnt veg, whacking it in a blender with some stock and herbs can be good.

    Risotto/stews/curries/pasta bakes can be other options, depending on the veg. If they’re in a sauce, then ‘cooking the water out’ becomes less important.