This TVP stuff is no joke. I got 12 lbs of it for a sick price recently. Tips and suggestions for using it appreciated.
also the chili is vegan. And quite spicy.
This TVP stuff is no joke. I got 12 lbs of it for a sick price recently. Tips and suggestions for using it appreciated.
also the chili is vegan. And quite spicy.
I make TVP “meat” balls.
1 cup TVP, rehydrated per instructions. 1/2 cup breadcrumbs (mix these two ingredients together first)
1 TBSP tomato sauce or ketchup 1 egg or vegan equivalent 1 TBSP oil season to taste (I like garlic and dry basil for
style.
This is genius, definitely going to give this a shot, thank you!
The longer the mix sits, the better they hold together. 20 minutes minimum, but overnight is best.
I forgot the baking instructions. It depends how big you make them, but for a batch of 1 inch balls, 35 minutes at 375F works. 30 minutes covered, with a little sauce on the bottom, then uncovered at the end.