Trying to rid myself of Teflon and micro plastic junk. Hit me with your best. All Clad D3 vs. All other recommendations for light duty home chef

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    1 year ago

    The Matfer carbon steel pan is America’s Test Kitchen’s recommendation. I have one and it’s a good pan. Idk if Test Kitchen would still recommend it, now that they doubled the price after the review by ATK, but it’s still a solid choice. I like that the carbon steel is lighter, heats up faster, and requires less heat.