Trying to rid myself of Teflon and micro plastic junk. Hit me with your best. All Clad D3 vs. All other recommendations for light duty home chef
Trying to rid myself of Teflon and micro plastic junk. Hit me with your best. All Clad D3 vs. All other recommendations for light duty home chef
The Matfer carbon steel pan is America’s Test Kitchen’s recommendation. I have one and it’s a good pan. Idk if Test Kitchen would still recommend it, now that they doubled the price after the review by ATK, but it’s still a solid choice. I like that the carbon steel is lighter, heats up faster, and requires less heat.