inb4 ‘cast iron skillet’
I’ve always had bad luck with fresh cast iron, so I’m not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.
Who got the recs?
Canola oil is like an industrial byproduct type oil that’s cheap because it’s gross but they can put it in premade/processed foods. Also I don’t think sunflower oil is 5 times cheaper. Olive oil also smells great, idk anything about sunflower oil.
Burning at lower temps just means you gotta move stuff around more, and not use a ridiculous temp (which you need to avoid with nonstick pans anyways, right?).