inb4 ‘cast iron skillet’
I’ve always had bad luck with fresh cast iron, so I’m not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.
Who got the recs?
I have a lot of pans from various calphalon lines over the years and they’re all great, but for my everyday beater nonstick I’ve tended toward Bialetti. Great nonstick, and nice thick aluminum for the price. Probably the best value I’ve come across in nonstick pans.
And, preemptively, yes I also have wonderful things to say about carbon steel and traditional cast iron and enameled cast iron. I love them all. I am pansexual.